PACKAGES & PRICING

Packages & Pricing

Pick up and drop off service to and from Limoges airport is included in all prices if you fly in. We have a 4 anglers maximum unless sorting your own transportation on flying groups. Please note all ferry crossings, flight transfers, insurances and travel costs are the responsibility of the customer to organise and pay for. They are not dealt with or included in the price of Forest View Carp Lake.

 

From the first Saturday of each month

Forest View can accommodate a maximum of 5 anglers. (4 if flying)

  • £1,800 for exclusive weeks use (Saturday 14.00pm - Saturday 10.00am)

 

Food

  • Breakfast - £70 per person

  • Evening meal - £110 per person

  • Half board (breakfast and evening meal) - £160 per person

  • Full board ( breakfast, lunch and evening meal) - £200 per person

 

 

 

 

Bait & Equipment Packages (Click here to see detailed breakdown)

  • Gold bait - £200 (over 15% discount)

  • Silver bait - £140 (over 10% discount)

  • Bronze bait - £75 (over 5% discount) 

 

  • Gold equipment - £100

  • Silver equipment - £75

  • Bronze equipment - £35

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Eating at the Lake

Breakfast:

 

Breakfast Baguette or continental.

Lunch: (only on full board)

 

Baguettes or filled rolls

  • Ham, cheese, tuna, egg mayonnaise, 

  • Served with pickles, salad and condiments,

  • Crisps,

  • Local fresh fruit

  • Small sweet i.e. pastry, flapjack, brownie

 

Dinner:

 

Below is a range of home made evening meals.

Your group may want to select seven dishes before final payment. If you don’t, we will supply what we think you will enjoy. 

 

  1. Pie served with potatoes and vegetables

  2. Beef burger and chips with salad or baked beans

  3. Sausage and mash with onion gravy

  4. Curry served with rice  - spice suited to group

  5. Lasagne, served with garlic bread and salad

  6. Cottage/Shepherds pie served with vegetables

  7. Chilli con Carne served with rice

  8. Chicken Kiev served with potatoes and vegetables

  9. Liver and onion served with mashed potato

  10. Moroccan tajine 

  11. Beef bourguignon

  12. Variety of salads

 

A wide range of desserts will be available throughout the week and will be discussed with each group.

 

Times of meals can be arranged with each group on arrival. 

 

Please advise if anyone in your group has any allergies or other dietary requirements. The whole group have the same meals.